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easy vegan gravy with mushrooms and brown sauce on white plate

Best-Ever Vegan Gravy With Mushrooms

You are here: Home / Vegan Recipes / Best-Ever Vegan Gravy With Mushrooms

March 27, 2020 //  by Victoria Yore//  4 Comments

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If you are looking for the best-ever vegan gravy using mushrooms you have come to the right place. Finding a good vegan brown gravy can be difficult, but I am obsessed with this recipe!

close up of vegan gravy with mushrooms over mashed potatoes

I can literally eat this vegan gravy by the spoon but prefer drowning my vegan mashed potatoes in it. You can also use it as the topping for our vegan biscuits and gravy recipe if you prefer a brown gravy over a white gravy!

I am normally not a nutritional yeast fan, but let me tell you, the subtle flavor makes this gravy!

This recipe will create a chunky vegan gravy. You can blend it up in a blender or food processor to make it smooth, but I don’t recommend it. I have tried it a few times before and chunky is the way to go!

brown vegan gravy with mushrooms on mashed potatoes

The vegan brown gravy makes up super quickly and can cook while you are making the remainder of your meal. It doesn’t use butter and is actually quite healthy at the end of the day!

When making the vegan mushroom gravy, you will want to chop the mushrooms up pretty small so that they are easy to eat and pour over your mashed potatoes or other dishes. I love eating this vegan gravy over a Gardien Field Roast or whatever other brands of refrigerated or frozen field roast you prefer.

chopped mushrooms in pot of vegan brown gravy

If your vegan gravy is too thick for you or congeals over time or from being in the refrigerator, don’t worry! Simply add a little water, a few tablespoons at a time, and reheat over the stove until it is the consistency you prefer!

I hope that you enjoy this delicious vegan brown gravy, I am constantly looking for new ways to eat it and often make a double batch so my meal can be swimming in the delightful flavor!

delicious vegan mushroom gravy over potatoes on white plate
Continue to Content
Yield: 3 Generous Servings

Best-Ever Vegan Gravy

close up of vegan gravy with mushrooms over mashed potatoes

You are going to want to eat this vegan gravy straight from the pot with a spoon! The vegan brown gravy uses mushrooms, nutritional yeast, and soy sauce to expertly blend flavors. It is kid-friendly and easy to make!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 3 Tablespoons Of Oil
  • 7-9 Chopped Mushrooms [Any Kind]
  • 1 1/2 Cup Of Water
  • 1 1/2 Tablespoon Nutritional Yeast
  • 1 1/2 Teaspoon Soy Sauce
  • 4 1/2 Tablespoons Of Flour
  • Salt And Pepper To Taste

Instructions

  1. Heat oil in medium pot and saute mushrooms until soft.
  2. Add in the flour, soy sauce, nutritional yeast, and salt and pepper and stir until the vegan gravy becomes thick.
  3. Add in the water a little bit at a time until all of the water is combined with the other ingredients.
  4. Serve immediately!

Notes

Feel free to blend using a blender or food processor if you want a smooth gravy. I personally prefer a chunky vegan gravy after trying both many times!

If the vegan brown gravy is too thick after storing, add in water a little bit at a time and heat on stove to combine

Nutrition Information

Yield

3

Serving Size

1

Amount Per Serving Calories 192Total Fat 15gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 253mgCarbohydrates 13gFiber 2gSugar 1gProtein 4g
© Victoria Yore
Cuisine: southern / Category: Vegan Recipes

Category: Vegan Basics, Vegan Entrees, Vegan Recipes

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Reader Interactions

Comments

  1. Katina Hago Saenz

    April 17, 2020 at 12:36 am

    So good! We loved it with biscuits. It was a hit.

    Reply
    • wowitsveggie

      April 17, 2020 at 12:52 pm

      That is so exciting to hear! I could eat this every day! Thanks for sharing!

      Reply
  2. Kaylan

    December 24, 2020 at 9:39 pm

    This is probably the best gravy i’ve ever had. I tweaked nothing and used plain ol baby bellas.

    Thank you for sharing this recipe!

    Reply
    • Victoria Yore

      December 26, 2020 at 2:34 pm

      Thank you for your lovely comment! I just had it yesterday for Christmas too! It really is so tasty!!!

      Reply

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about me for Wow It's Veggie?!

Hello! I’m Victoria, a lifelong vegetarian and “sometimes” vegan. I live with my mom who has been vegan since the 80’s!

I’m going to be honest, I hate cooking but I love eating! These vegetarian and vegan recipes are created with people like me in mind. Who love to eat hearty and delicious food, but hate spending hours in the kitchen or searching for weird ingredients!

I hope you enjoy these recipes that are so good that you won’t believe they are vegan or vegetarian!

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