This vegan cranberry sauce is a classic take on the Thanksgiving favorite!
Of course there is canned cranberry sauce, but it is filled with icky things like high fructose corn syrup and a lot of preservatives. Of course it tastes amazing, but it isn’t exactly healthy.
This vegan cranberry sauce is both healthy and super tasty!
It is very easy to make and only requires 4 main ingredients which means that you can whip it up so quickly!
I also added a few spices to mine such as dried rosemary because I like to be fancy, but if you don’t want any changes from the classic, you can leave it off and just do it the way you want to!
This vegan cranberry sauce also has no sugar! It is naturally sweetened with only good whole ingredients which actually add to the festive flavor even more than plain old white sugar would!
This no-sugar cranberry sauce is perfect so that everyone at your Vegan Thanksgiving Dinner can enjoy!
If you are in charge of bringing the fixins such as the cranberry sauce and Vegan Stuffing, this is a great recipe so that everyone, from those who eat whatever they want and those who are trying to cut back on sugar, can enjoy!
This is a great healthy cranberry sauce recipe if you are new to making it homemade. I promise it is incredibly easy!
I know that sometimes fresh cranberries can be hard to come by, so you can totally use frozen cranberries too!
You can find frozen cranberries all year so technically you don’t have to wait until Fall to make this dish!
I hope you enjoy this sugar-free and healthy vegan cranberry sauce with your Thanksgiving dishes as much as I do!
How To Sweeten No Sugar Cranberry Sauce
Of course you can use sugar, but this is the healthier cranberry sauce option!
But this cranberry sauce is made with maple syrup instead!
First, this takes out using corn syrup which I personally avoid at all costs. Most canned cranberry sauce brands use high fructose corn syrup and this is a great alternative.
Maple Syrup is a wonderful alternative to corn syrup and I use it in many recipes including my Vegan Pecan Pie.
The maple flavor of the maple syrup adds a depth of flavor that regular sugar just can’t touch and I think it really improves the flavor of this recipe.
Maple syrup is a wonderful way to make vegan cranberry sauce with no sugar and still have it taste amazingly!
How To Make Vegan Cranberry Sauce
Honestly, vegan cranberry sauce takes no more than 10 minutes to make!
It is so quick and easy and uses no added sugar which makes it pretty healthy for you too!
As I mentioned above, you can use either fresh or frozen cranberries, depending on what you have in your grocery store.
All you have to do is combine the cranberries, maple syrup, cranberry juice, orange zest, and spices in a medium saucepan.
You are going to simmer it for 10 minutes or until the cranberries pop open.
I know that every cranberry sauce recipe ever tells you to wait “until the cranberries pop open” but it is true!
You will know when this happens as it is a very noticeable change in the look of the cranberries.
Once they pop open, you will know that the mixture is done.
If a foam forms on the top, use a spoon to scoop it off and get rid of it. Foam has no place in yummy vegan cranberry sauce.
And that is it! That is all it takes to make your own healthy cranberry sauce with no added sugar!
How To Store The Vegan Cranberry Sauce
Homemade cranberry sauce stores so wonderfully and it is perfect to make ahead in advance of your big holiday event!
When stored correctly, vegan cranberry sauce can last in the fridge for 10-14 days! This is so so helpful when making your Thanksgiving feast!
All you have to do is let it cool and store it in an air-tight container in the fridge!
If you really want to store the cranberry sauce for a long time, you can store it in a freezer-safe container for up to two months!
This way, you can enjoy this tasty vegan cranberry sauce all year if you want! But at the very least, you can make it well in advance of your holiday meal.
Did You Try This Recipe?
If so, I would love to keep in touch! I enjoy seeing photos and comments about the recipes that you make! You can follow me on Instagram and I will repost your goodies in my stories and comment on it too! Just tag me at @wowitsveggie and hashtag #wowitsveggie. I can’t wait to see what you make!
- 1 1/2 cups fresh or frozen (thawed) cranberries
- 1 cup pure maple syrup
- 1 cup cranberry juice
- grated orange zest (to taste)
- 1 tsp dried rosemary (optional)
- 1/2 tsp dried thyme (optional)
- In a medium saucepan, bring the cranberries, maple syrup, cranberry juice, orange zest, and all of the spices to a boil.
- Lower the heat to medium and simmer for about 10 minutes or until the cranberries pop open. It may be slightly longer or shorter depending on your stove. The cranberry sauce will thicken greatly during this time.
- If any foam forms on top of your cranberry sauce, use a spoon or spatula to skim it off and remove it.
- Remove from heat and let cool. Chill the cranberry sauce before serving for best results!
Amount Per Serving Calories 80Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 21gFiber 0gSugar 13gProtein 0g